Oysters Dunbar. If you know what I’m talking about, simply hearing the name of the dish is enough to make you salivate. Corinne Dunbar’s in New Orleans was a special place — a restaurant...
Read More
Omelettes for Supper
Eggs for supper? Ask the French -- an omelette is an outstanding idea. Cremini mushrooms, green onions, and freshly grated Parmigiano Reggiano cheese make this omelette a perfect light supper, accompanied by an arugula...
Read More
India North to South: Regional and Cultural Foodways
The subcontinent of India is a massive place, both culturally and gastronomically. A three week trip to India brought the complexities of Indian foodways into focus for me....
Read More
Shall We Have Cornish Pasties?
If the beauty of the wild northern coast of Cornwall isn't enough to make you fall in love with this region of England, then the Cornish pasty will push you over the edge....
Read More
Gulf Coast Classics
Exploring the food and history of the coastal communities and bayous of Alabama and Louisiana, and what makes this American regional cuisine so special....
Read More
Three Breads in Morocco
History, culture, and art: all strong reasons to visit this country. But the food, oh the glorious food . . . I still dream of Moroccan bread....
Read More
Best Restaurants in New Orleans? SoBou Makes My List
Meet SoBou, one of my favorite restaurants in New Orleans. At SoBou, expect riffs on old favorites. Chef Juan Carlos Gonzalez's menu is playful, tongue in cheek. No boundaries -- or at least not...
Read More
Fixe Restaurant – Southern Charm in Austin Texas
A 2018 review of Fixe restaurant in downtown Austin: Upscale and down-home -- a hopping, somewhat noisy ambiance -- like grandma's back porch has been dressed up and adopted by the coolest city in...
Read More
Hereford Road: Great Neighborhood Restaurant in Notting Hill
Looking for a great restaurant in the Notting Hill or Bayswater areas of London? Hereford Road specializes in British cuisine using locally source fish, meat, and produce....
Read More