If the goal of travel and vacation is to get away from our everyday lives for a while, eat good food, see new things, and relax, then Vienna may be the unsung hero of...
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Café Culture in Paris Lives Up to the Hype
The local cafe is a ubiquitous, reliable feature of the Parisian gastro-landscape. Glenn Kaufmann explores café culture in the City of Light....
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India North to South: Regional and Cultural Foodways
The subcontinent of India is a massive place, both culturally and gastronomically. A three week trip to India brought the complexities of Indian foodways into focus for me....
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Shall We Have Cornish Pasties?
If the beauty of the wild northern coast of Cornwall isn't enough to make you fall in love with this region of England, then the Cornish pasty will push you over the edge....
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Meeting the World Over Breakfast
I’m a huge fan of breakfast, and have made it my mission to explore “the most important meal of the day” wherever I go....
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Gulf Coast Classics
Exploring the food and history of the coastal communities and bayous of Alabama and Louisiana, and what makes this American regional cuisine so special....
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A Kolache Kind of Morning
It's a Texas thing, bordering on obsession in some parts of the state. Good kolaches are amazing: yeasty and tender, a resilient bread that's light, buttery, and oh-so-slighty sweet....
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Three Breads in Morocco
History, culture, and art: all strong reasons to visit this country. But the food, oh the glorious food . . . I still dream of Moroccan bread....
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