Baking Ribs in the Oven While I always advocate for ribs cooked over a live fire — sometimes that just isn’t possible. In my third floor condo, if I started a charcoal fire on...
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Pork Tenderloin with Tomato Fondue
Good lord, this was amazing last night. Pork tenderloin seasoned with my west Texas rub, browned in a skillet, and finished in the oven barded with bacon. To top it off, I made this...
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Italian Sausage with Grapes
Sausages with grapes, so simple, and SO tasty. Salsicce all’uva is a traditional vineyard worker’s dish, and one of the few examples in Italian cookery where fruit is included in a savory dish. This meal brings...
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Quick Onion Jam with Apricot Preserves and French Mustard
Onion jam, or in England, onion marmalade, goes well with many types of meat, and is also delectable with cream cheese on crackers. This fast version draws on apricot preserves for both sweetness and...
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Fast Pickled Onions
Meet one of my new favorite condiments! Fresh pickled red onions -- a sweet, bright acidity that brings a real pop of flavor to so many things, from pulled pork, to chicken salad and...
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Apple and Walnut Salad with Raspberry Vinaigrette
Heavy holiday meals are in the rearview mirror, and it’s time to lighten our menus! This salad takes advantage of the gorgeous apples available through the fall and winter, and makes a great accompaniment...
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Slow Cooker: Southwest Chicken Stew
When the days grow short, and the weather turns chilly this Southwestern Chicken Stew really hits the spot. It's rich, flavorful comfort food -- and it's easy....
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Boofie’s Cornbread Dressing
My grandmother's Southern cornbread dressing, perfect for Thanksgiving or Christmas dinner....
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Chicken with Vinegar Sauce: Delicious French Country Food
I've just eaten one of the best chicken dishes I've ever put in my mouth. Chicken in Vinegar Sauce -- it's old French peasant fare, simple and extraordinarily tasty....
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