Super-easy and delicious -- perfect for a great mid-week dinner. At my house, broccoli and curried mayo is a huge hit. It's great side for many dishes!...
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Shrimp Remoulade Two Ways
When deep summer comes to the Gulf Coast South, dishes served cold become the most appealing things on the menu. This brings me to shrimp remoulade, which seems to have been created exactly for...
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Potato Ragout with a Watercress & Endive Salad
Ah, the French ragout. Be still my heart.
A ragout is simply a stew, with or without meat, and this one is perfect for summer new potatoes, and wonderful with a green salad with a...
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India North to South: Regional and Cultural Foodways
The subcontinent of India is a massive place, both culturally and gastronomically. A three week trip to India brought the complexities of Indian foodways into focus for me....
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Addictive: West Texas Steak Rub
This comes from my many trips to the Big Bend region of Texas. I've been making this steak rub for well over twenty years now, and it's a favorite staple in my spice cupboard....
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Chili Rubbed Salmon with Crispy Skin
Quick, yummy, and good for you! It checks all the boxes for me :-) . I really love this homemade chili rub -- it's full of flavor, but with just a hint of sweetness....
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Shall We Have Cornish Pasties?
If the beauty of the wild northern coast of Cornwall isn't enough to make you fall in love with this region of England, then the Cornish pasty will push you over the edge....
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Tagliatelle with Mushrooms
Good Italian pasta is all about a small set of outstanding ingredients. Here fresh mushrooms, tomato paste, and white wine provide a rich counterpoint to fresh tagliatelle....
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Meeting the World Over Breakfast
I’m a huge fan of breakfast, and have made it my mission to explore “the most important meal of the day” wherever I go....
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Watermelon and Heirloom Tomato Salad
A perfect summer salad that takes full advantage of vine ripened tomatoes, sweet watermelon, and aromatic basil....
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