Baking Ribs in the Oven While I always advocate for ribs cooked over a live fire — sometimes that just isn’t possible. In my third floor condo, if I started a charcoal fire on...
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Fast Pickled Onions
Meet one of my new favorite condiments! Fresh pickled red onions -- a sweet, bright acidity that brings a real pop of flavor to so many things, from pulled pork, to chicken salad and...
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Apple and Walnut Salad with Raspberry Vinaigrette
Heavy holiday meals are in the rearview mirror, and it’s time to lighten our menus! This salad takes advantage of the gorgeous apples available through the fall and winter, and makes a great accompaniment...
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Chicken with Vinegar Sauce: Delicious French Country Food
I've just eaten one of the best chicken dishes I've ever put in my mouth. Chicken in Vinegar Sauce -- it's old French peasant fare, simple and extraordinarily tasty....
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Lamb Patties with Sweet Potato and Sautéed Spinach
One of my favorite comfort food meals has to be lamb patties served with baked sweet potatoes and sautéed spinach. It’s a wonderful combination of flavors, and even better — it’s easy, AND makes great...
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Roast Chicken with Broccoli and Curried Mayonnaise
Super-easy and delicious -- perfect for a great mid-week dinner. At my house, broccoli and curried mayo is a huge hit. It's great side for many dishes!...
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