I will never post a recipe I have not made.
We live in a time of easy recipes, all over the place. Food is blogged and reblogged and reblogged — every second — is it any good? Who knows? In such a culture of “need to post, post, POST,” it is apparent that people publishing recipes have often never prepared them. I don’t have food pressure. (Okay, that sounded bad). I mean I don’t write a food blog, I write about life . . . and as part of that, I will share food that I love. Head to the recipes.
I currently have a marvelous kitchen.
Good food does not need this kind of kitchen, though. Most of my life, I’ve prepared meals in very simple, often very small spaces.
I do love to cook, and I love to cook with my friends and my family. The recipes that I share with you here, I have made. In most cases, I will have made them many times over.